Established in the early 1990s, Vismark Food Industries has grown rapidly throughout the years to keep up with the ever changing needs of the hospitality industry. They constantly source and develop new range of products by working closely with their R&D team and core business partners.

Their clientele includes Hotels, Casino, Resorts, Chain Restaurant, Airlines, Convention, Hospitals, Cruises, Ship Chandlers and many more.

Singapore Authentic Paste and Sauces

Vismark manufactured their Asian Paste and Sauces the same way a chef does it in the kitchen. By only using fresh ingredients, with no preservatives, additives, or flavour enhancers. As a result, their paste and sauces are healthy and has the True Authentic Singapore Flavour.

Frozen Easy to Cook (ETC) Singapore Dishes

First Singapore Chilli Crab to retail in supermarkets. Using the authentic Vismark Chilli Crab Sauce recipe combined with Japan’s latest Cell Alive. Vismark uses System (CAS) freezing technology to freeze the crabs, each crab’s quality is maintained and remains unchanged for up to 24 months.



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