In 1843, James Carmichael started Union Station in Australia’s pristine and fertile south-west Victorian farming district. It was eventually passed to the Midfield Group as one of Australia’s largest meat processing companies. Union Station began with the vision to harvest the region’s rich fertile land and prime growing conditions. They strive to create superior, free-range, hormone- and antibiotic-free meat for the discerning market. Due to extensive farming experience, a passion for animal welfare, and the ability to trace its stock from paddock to plate, Union Station has consistently produce exceptional beef.

Above all, Union Station only produces premium beef of the finest quality, farmed to the world’s highest standards and selected for your enjoyment from the lush green pastures of Australia’s own Union Station. Union Station beef is an exceptional Australian product. Tender, juicy and just as nature intended.



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