Thomas Foods International (TFI) is Australia’s largest 100% family-owned meat processor. Processing an average of 120,000 sheep, goats, lambs and 5000 cattle per week across the group, TFI supplies national markets and more than 85 overseas destinations.
Thomas Foods’ commitment to quality and consistency is second to none. All of their processing systems comply with the Department of Agriculture, Forestry and Fisheries (DAFF) regulations and Aus-Meat accreditation. All of their plants are also Halal-certified and they have adopted Meat Standards Australia (MSA) accreditation which further demonstrates their emphasis on ensuring high standards in their products for their customers.