Based in the heartland of Brazil, Frialto processes up to 4050 young top-bred cattle a day, producing more than 60 types of cut, ranging from traditional to prime cuts. It prides itself on developing the best cuts of beef, motivated by their vision and mission to provide top quality food with innovation and sustainability.

In addition to producing top-notch food, Frialto also commits itself in various corporate social responsibilities which include social projects, environmental projects, health and safety programs and animal welfare initiatives.