Australian Lamb Company Group (ALC) exports to over 70 countries with hotels, resorts, restaurants, supermarkets and butchers around the world purchasing their prime quality Australian lamb. As a result of advanced technology which includes a robotic Y-cutter, robotic fat evisceration and a peltomatic, ALC ensures that they process their meat at the highest level. Their primal cutting system also scans and creates a 3D map of the bones within a carcass allowing their primal cutter to operate with increased accuracy, ensuring that every cut and yield is of the highest quality.

ALC holds a number of internationally recognized accreditations, quality certifications and licenses:

  • Aus-Meat Accreditation Standards
  • Quality Management Systems and Food Safety Program
  • Animal Welfare Certification Program
  • HACCP program
  • Global Standard for Food Safety
  • British Retail Consortium (BRC) accreditation
  • And more…