Ararat Meat Exports are specialists in the export of mutton and lamb of the highest quality. Established in 1993, it now operates the largest mutton abattoir in Victoria with approximately one million head of sheep per annum processed under Australian Quarantine Inspection Service (AQIS) supervision and Halal accreditation.

All products processed at the abattoir is exported to various locations around the world such as Russia, Algeria, Saudi Arabia, Libya, Iraq, Kuwait, United Arab Emirates, Mexico, the Caribbean, South Africa, Malaysia, China, Taiwan, Korea and Singapore.

Located in Ararat 200 km west of Melbourne, Victoria, Australia, their prime location enables livestock to be easily sourced as the abattoirs is placed in the heart of Victoria’s sheep grazing country.



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