In 1843, James Carmichael started Union Station in Australia’s pristine and fertile south-west Victorian farming district. It was eventually passed to the Midfield Group as one of Australia’s largest meat processing companies. Union Station began with the vision to harvest the region’s rich fertile land and prime growing conditions. They strive to create superior, free-range, hormone- and antibiotic-free meat for the discerning market. Due to extensive farming experience, a passion for animal welfare, and the ability to trace its stock from paddock to plate, Union Station has consistently produce exceptional beef.
Above all, Union Station only produces premium beef of the finest quality, farmed to the world’s highest standards and selected for your enjoyment from the lush green pastures of Australia’s own Union Station. Union Station beef is an exceptional Australian product. Tender, juicy and just as nature intended.
Merri Valley Lamb is the quintessential quality Australian lamb product.
Merri Valley is in an idyllic part of Australia. It is perfect for relaxed grazing due to optimal rainfall and flourishing environment with large open spaces. Merri Valley lamb is hand-selected directly from farms that enjoy the benefits of these productive pastures in this prime lamb growing region of Australia.
Their dedicated farming community understands what makes Merri Valley Lamb so special. The lambs are grown from fresh green grass and finished on grain. This feeding method has been refined over years of farming to deliver superior lamb to the world.
Merri Valley employed fully integrated procedures. Only the finest lambs are selected for traditional halal slaughter before being processed and packaged. The highly trained Midfield team have years of industry experience, choosing only the best quality animals and maintaining only the highest standards in halal processing and quality assurance systems.
We are an official distributor for CP Food products in Singapore. Founded in 1921 in Bangkok, CP actually stands for Charoen Pokphand which in Thai means “Prosperity in Food”. They pride themselves as the "Kitchen of the World" and a fully integrated food manufacturer with operations ranging from feed production and animal husbandry to food processing and distribution under the "Feed-to-Fork" concept. The company implements stringent quality control measures throughout its supply chain. They select only high quality raw materials to be processed using advanced production technologies while striving to adjust and develop cleaner and more efficient production processes. CP Food is committed to providing food products that are nutritious, tasty, safe, traceable and of high quality.
Safe and High Quality
- No Growth Hormone
- Free From Antibiotics
- No Beta-Agonists
- Free From Chemicals
Compliant with International Standards through Production Process
Granja Tres Arroyos (GTA) was founded in 1965 on Tres Arroyos Street in the Capital City. It is an Argentine-owned company that breeds and raises chickens. Its production has grown 84% over the past five years. In 2008, it processed some 375,000 chickens a day. GTA, the largest producer of poultry meat in Argentina, sells its products on both domestic and international markets and exports approximately 35% of its production to more than 50 countries.
Granja Tres Arroyos holds a number of internationally recognized accreditations, quality certifications and licenses:
•Regulations Certified by SE.NA.SA
•GHP Good Hygiene Practices
•GMP Good Manufacturing Practices
•SSOP's Sanitation Standard Operating Procedures
•HACCP Hazard Analysis and Critical Control Points
Sabatino Truffles was founded in a small Italian town by Sabatino Balestra and his wife, Giuseppina. Their passion for truffles, love of their land, hard work and ambition have grown the brand into what it is today. They are now a world-wide leader with a strong presence in Europe, US and Asia. Since 1911, the family of Sabatino and Giuseppina has gained vast experience in this difficult and delicate enterprise. They prepare their truffles using traditional recipes, conserving them but keeping all the premium quality, taste and aroma.
Today, it is a large company capable of using innovation to face and win challenges of the international market. With their innovation, Sabatino only produces the highest grade of truffle species and offer a range of high quality truffle products. That said, they have not forgotten where it all started. They stay true to the family values, traditions and dedication to the customer. The blend of their modern technologies and traditional recipes is what create the ultimate truffle experience.
The Midfield Group is a multi-faceted meat processing company built on solid farming foundations. It is located in Warrnambool which is the heart of Victoria’s pristine Great South Coast region and one of Australia’s prime dairying regions. The Midfield Group have expanded the business to a company with multiple divisions. Now they are a major player in the domestic and export market. They produce free-range, hormone and antibiotic free, quality beef, lamb, veal and mutton and their by-products traversing the globe.
Fletcher International Exports is one of Australia’s most integrated processors and exporters of lamb and sheep meat products. A private, family-owned company for over 40 years, Fletcher International operates two highly efficient processing facilities. One located in Dubbo, New South Wales; and the other near Albany in Western Australia. These two plants have a combined processing capacity of more than 90,000 sheep and lambs per week, which equates to over 4.5 million head per year.
We assure that Fletcher Group's products are of the highest quality and integrity.:
- All sheep meat is 100% Halal slaughtered, in accordance with Islamic rites.
- All products are prepared in accordance with the strict food safety regulations of the Federal Government’s, Department of Agriculture, Fisheries and Forestry (DAFF).
- All products are produced in an environmentally responsible manner.
- All products are 100% Australian and naturally safe.
Seo Eng Joo Frozen Food Pte Ltd (SEJ) is a Food Company that provides solutions for its customers.
Such solutions include:
- Value-added ready-to-eat poultry products that requires less manpower to prepare as compared to raw products
- Marination and portioning of meat products
- Ready-to-eat Precut/Uncut vegetable and fruit products, to better manage yield as well as eliminating the need to prepare vegetables at outlet
SEJ also conforms to YUM! Standards of food safety, which far exceeds the requirements of AVA.
Australian Lamb Company Group (ALC) exports to over 70 countries with hotels, resorts, restaurants, supermarkets and butchers around the world purchasing their prime quality Australian lamb. As a result of advanced technology which includes a robotic Y-cutter, robotic fat evisceration and a peltomatic, ALC ensures that they process their meat at the highest level. Their primal cutting system also scans and creates a 3D map of the bones within a carcass allowing their primal cutter to operate with increased accuracy, ensuring that every cut and yield is of the highest quality.
ALC holds a number of internationally recognized accreditations, quality certifications and licenses:
- Aus-Meat Accreditation Standards
- Quality Management Systems and Food Safety Program
- Animal Welfare Certification Program
- HACCP program
- Global Standard for Food Safety
- British Retail Consortium (BRC) accreditation
- And more...
Australian Meat Holdings (AMH) is a beef powerhouse and an icon in the industry. It has an international presence with their products being a staple in restaurants, retailers and food service destinations around the world. AMH build its strong branding upon the consistency and integrity of the quality of their products. Being the oldest and one of the most respected brand in Australia, AMH has a reputation that is strongly upheld even today.
AMH's cattle are predominantly grass-fed. All their beef products undergo a robust beef program that continues to withstand the test of time. Every stage of their production is of the highest standard. From animal welfare to processing, packaging and delivery, AMH takes care of every small detail. The AMH brand has since became a stamp of trust that customers can rely on today.
WX by Rangers Valley is premium Wagyu beef. WX cross bred with only the best genetics to create something new and unique to a market looking for something rare and exclusive. As a result of deliberate and artful cross breeding, WX wagyu beef has an undeniable quality that’s impossible to define. It symbolizes a lineage nexus where one great ancient breed meets another to create a melt-in-the-mouth texture and mystifying umami,.
WX by Rangers Valley brings a gastronomic experience unlike other beef. Known for its intelligent cross breeding, resultant marble score and relentlessly buttery mouthfeel, WX is used by Chefs all over the world with exciting results.
Present in the domestic market since 1935 and in the external market since 1986, Mondelli Alimentos is one of the leading Brazilian meat supplier. Since its foundation, Mondelli prides itself for offering high-quality healthy food with distinctive flavor.
Today, Mondelli is one of the few companies that practices traditional slaughter and “in natura” beef processing branch in Brazil. Its products can be found in different markets and butcheries all over Brazil.
Mondelli exports to over 50 countiries in the world and is dominant in the Middle East market with a Muslim majority.
MTIA Pte Ltd is an import and export trading company, dealing with all frozen meat items, including pork, beef, mutton and poultry across the globe. Established in the year 2017, they support local companies with the import and export of meat products. They are also a local distributor in Singapore focusing mainly on pork, beef and poultry products.
With their strong expertise in the import and export market, they support local companies in their business and overseas expansion ventures.
Minerva Foods is one of the South American leaders in the production and sale of fresh beef and its byproducts, as well as live cattle exports, and it also maintains operations in the meat processing segment. In Brazil, the company offers, by means of its 11 meatpacking plants and 1 processing unit, health and nutritious products that are sold to customers worldwide by its 9 distribution centers and 13 international offices.
The slaughter and deboning plants, processing units and distribution centers located in Argentina, Chile, Colombia, Paraguay and Uruguay constitute Athena Foods, a Chilean subsidiary of Minerva S/A, which, since its inception, has been a leader in the global beef export market, from South America to the world.
Established in the early 1990s, Vismark Food Industries has grown rapidly throughout the years to keep up with the ever changing needs of the hospitality industry. They constantly source and develop new range of products by working closely with their R&D team and core business partners.
Their clientele includes Hotels, Casino, Resorts, Chain Restaurant, Airlines, Convention, Hospitals, Cruises, Ship Chandlers and many more.
Singapore Authentic Paste and Sauces
Vismark manufactured their Asian Paste and Sauces the same way a chef does it in the kitchen. By only using fresh ingredients, with no preservatives, additives, or flavour enhancers. As a result, their paste and sauces are healthy and has the True Authentic Singapore Flavour.
Frozen Easy to Cook (ETC) Singapore Dishes
First Singapore Chilli Crab to retail in supermarkets. Using the authentic Vismark Chilli Crab Sauce recipe combined with Japan's latest Cell Alive. Vismark uses System (CAS) freezing technology to freeze the crabs, each crab’s quality is maintained and remains unchanged for up to 24 months.
JBS Australia is the country’s largest beef processor and one of the largest lamb processors, making the company the largest multi-species producer, marketer and exporter in Australia.
Their product range includes a variety of beef, lamb and mutton produced at our ten processing facilities scattered strategically down the eastern seaboard of Australia.
In addition to all meat cuts, the company offers a wide variety of fancy meats (offals), other by-products such as hides, skins, and meat and bone meal, while maximising carcase value through our value add facility, Foodpartners, where we have the capacity to produce additional items such as peperoni and meat crumble.
JBS Australia has a daily processing capacity of 8,000 cattle and 21,000 smallstock.
Thomas Foods International (TFI) is Australia’s largest 100% family-owned meat processor. Processing an average of 120,000 sheep, goats, lambs and 5000 cattle per week across the group, TFI supplies national markets and more than 85 overseas destinations.
Thomas Foods' commitment to quality and consistency is second to none. All of their processing systems comply with the Department of Agriculture, Forestry and Fisheries (DAFF) regulations and Aus-Meat accreditation. All of their plants are also Halal-certified and they have adopted Meat Standards Australia (MSA) accreditation which further demonstrates their emphasis on ensuring high standards in their products for their customers.
Founded in 1944, Sadia has since became the world's leading producers of frozen foods and is Brazil's main exporter of meat-based products. Their strong heritage is grounded in their long history of excellence of ensuring the highest quality of their chickens from their farm to your table.
Sadia chickens are hormone-free and raised in accordance to the ethical guidelines of Farm Animal Welfare Council (FAWC). As part of the Sadia Total Assurance Programme, their quick freezing process guarantees food safety, freshness and juiciness of their food products without the use of preservatives .
On top of being endorsed by the world’s strictest food safety certifications such as BRC, IFS, Global G.A.P., ISO 18001 and ISO 27001, all of Sadia's products are analysed for microbiological, physical and chemical hazards according to HACCP standards during manufacturing, storage and distribution.
Ararat Meat Exports are specialists in the export of mutton and lamb of the highest quality. Established in 1993, it now operates the largest mutton abattoir in Victoria with approximately one million head of sheep per annum processed under Australian Quarantine Inspection Service (AQIS) supervision and Halal accreditation.
All products processed at the abattoir is exported to various locations around the world such as Russia, Algeria, Saudi Arabia, Libya, Iraq, Kuwait, United Arab Emirates, Mexico, the Caribbean, South Africa, Malaysia, China, Taiwan, Korea and Singapore.
Located in Ararat 200 km west of Melbourne, Victoria, Australia, their prime location enables livestock to be easily sourced as the abattoirs is placed in the heart of Victoria’s sheep grazing country.
Based in the heartland of Brazil, Frialto processes up to 4050 young top-bred cattle a day, producing more than 60 types of cut, ranging from traditional to prime cuts. It prides itself on developing the best cuts of beef, motivated by their vision and mission to provide top quality food with innovation and sustainability.
In addition to producing top-notch food, Frialto also commits itself in various corporate social responsibilities which include social projects, environmental projects, health and safety programs and animal welfare initiatives.
Marfrig Global Foods is one of the world’s leading beef producers, with 23 primary processing units, 12 further processing units and 8 distribution centers spread across Brazil, Argentina, Uruguay, Chile and the United States. Their clientele includes large restaurants and supermarket chains in nearly 100 countries worldwide.
Marfrig takes pride in a business model which integrates sustainable practices into their operations. Their brands are recognized worldwide for both their premium quality and ethical operations. On top of supplying food products of the highest quality, Marfrig also ensure that they follow the strictest food safety standards.
With 60 years of history, Seara not only became the largest exporter of poultry in Brazil, but also one of the largest food producers in the country. With a keen understanding of the needs of their customers, Seara invest tirelessly in technology to integrate practicality, reliability and innovation in their food processes. Seara also ensures that all their products undergo stringent food processes to deliver their promise of quality and taste. Their chickens has no added antibiotics, hormones and preservatives and are fed with 100% vegetable feed so as to produce poultry of the highest quality that will surprise you.
Mafripar is located in the center of the cattle-raising area in Brazil with a herd of more than 18 million cattle of high lineage and control. They operate with the highest standards of responsibility and commitment to deliver the products of the highest quality to their customers. Their dedication and attentiveness to every detail in their products and processes is what builds the strong branding and customer's trust that they have.
Today, Mafripar has a strong international presence with their products distributed to the major wholesale, supermarket and retail chains around the world.
Perdigão started as a small family business back in the 1930s. Consequently, it has expanded to become one of the largest agro-industrial complexes in the world. With over 80 years of history, their experience made them experts in serving quality products at a fair price to the tables of their customers. They are committed to provide the best flavor and quality in their food. As a result, they have become a household brand and part of the tradition of Brazilian families.
In 2009, Perdigão has merged with Sadia, forming BRF - Brasil Foods SA. Today, BRF is one of the largest food companies in the world.
Friboi believes in providing quality through simplicity and hard work. Today, they are present in more than 150 countries and are one of the most remembered brands in their category. By offering meat of the highest standards, they have enjoyed more than 40 years of success. Their trusted meat is certified by SIF and they go through more than 170 audits in a year to ensure that their products are of the highest quality. Customers trust Friboi to pay attention to every detail. From the fields to the tables, Friboi employs only the best strategies to deliver their promise of quality.
The origins of Las Camelias S.A. date back from 1936 when they started poultry breeding in an intensive way.
Nowadays, it is led by the members of the founding family’s third generation.
Entre Rios is a province that has been influenced by different European cultures, with people coming from France, Italy, Germany, Switzerland, Russia, Spain, and Belgium.
The origin combination of their predecessors and the quality products of their land assure us two basic conditions that food products must have: quality and competitive prices. They are located in the heart of Argentinian poultry breeding, on the Uruguay river.
Their activity is developed in an integrated way, covering from genetic to marketing; having under control each productive phase, something that allows us to certify our products traceability.
Our plant works under the HACCP (Hazard Analysis and Critical Control Points) system, and operates under the BMP (Best Management Practices) code, achieving the ISO 9000 certification in 1998.
Coles believes that Australia produces some of the best food in the world. They are committed to provide good quality and fresh food all year round. As a result, they strive to only source their products from the best suppliers.
At Coles, their farmers believe that good quality beef does not need added hormones. That is why all of their Coles Brand fresh beef is 100% Aussie with no added hormones.